Cinnamon Bread - cooking recipe

Ingredients

6 3/4 to 7 1/4 c. flour
2 pkg. active dry yeast
2 c. milk
1/4 c. sugar
1/4 c. butter
2 tsp. salt
3 eggs
1/2 c. sugar
2 tsp. cinnamon

Preparation

In a large mixer bowl, combine 3 cups of the flour and yeast. In a saucepan, heat milk, 1/4 cup sugar, butter and salt just until warm (115\u00b0 to 120\u00b0) and butter is almost melted.
Stir constantly.
Add to flour mixture; add eggs.
Beat at low speed for 1/2 minute.
Beat 3 minutes on high speed.
Stir in as much remaining flour as you can mix in with a spoon.
Turn out onto a lightly floured surface.
Knead in enough remaining flour to make a moderately stiff dough.