No Fat Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1/2 c. cocoa
1/4 c. cornstarch
1/2 tsp. baking soda
1/2 tsp. salt
4 egg whites
1/2 c. light Karo syrup
1 c. water

Preparation

Mix dry ingredients well.
Set aside.
Whisk together remaining ingredients.
Whisk into dry ingredients.
Pour into 9-inch square or oblong pan.
Bake at 350\u00b0 for 30 minutes.
Cool and serve with Cool Whip lite.