Apple With Hay - cooking recipe

Ingredients

1 Tbsp. butter
2 tart red apples
1 c. oil
2 Tbsp. powdered sugar
3 Tbsp. sugar
1 1/2 tsp. lemon juice
2 c. fine egg noodles, uncooked

Preparation

Melt butter in a skillet over low heat.
Add sugar.
Turn up heat to high and cook, stirring occasionally until mixture forms a light brown syrup.
Add apples to syrup and brown on each side, turning only once.
When apples are a light brown, remove them to an oven-proof pan and sprinkle with the lemon juice.
Bake apples about 8 minutes until glazed and heated through.