Mixed Salad Medley - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables
1 onion, diced
1 green pepper, diced
1 c. celery, diced
1 can red kidney beans, drained
1 Tbsp. mustard
1 c. sugar
1/2 c. vinegar
1/2 c. water
2 to 3 Tbsp. flour or cornstarch

Preparation

Cook frozen vegetables according to directions; cool.
Add remaining ingredients.
Cook sugar, vinegar, water, mustard and flour until thick (2 or 3 minutes).
Cool.
Pour over vegetables and marinate at least 24 hours.
Stir a couple times.
Can be made 4 days ahead.