Salmon Potato Salad - cooking recipe

Ingredients

1 lb. salmon
6 c. cooked, diced potatoes
1/2 c. chopped green onions
1 c. diced cucumber
2 Tbsp. minced parsley
1 tsp. dried dill weed
2 c. mayonnaise
2 tsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1 c. chopped celery

Preparation

Drain salmon, saving juice.
Flake salmon; mix with potatoes, green onions, cucumber, celery, parsley and herb.
In small bowl, combine mayonnaise, lemon juice, salt, pepper and saved salmon juice.
Pour over salmon-potato mixture; mix gently but well.
Pack salad into 10-cup mold and chill.
When ready to serve, unmold and garnish with tomatoes and sprays of parsley.
Serves 8 to 10.