Pasta Squash Medley - cooking recipe

Ingredients

1 Tbsp. margarine
1 medium onion, thinly sliced
2 zucchini, thinly sliced
4 yellow squash, thinly sliced
1 green pepper, cut in strips
3 medium fresh tomatoes, cut in wedges
1/4 tsp. salt
dash of pepper
1/2 c. grated Parmesan cheese
8 oz. spaghetti, cooked

Preparation

Melt margarine in large skillet.
Add onion; stir briefly. Add squash and pepper; cook for 2 to 3 minutes until crisp-tender. Add tomatoes, salt and pepper.
Sprinkle cheese over vegetables and toss until cheese melts.
Serve on spaghetti.
Serves 6.