Pat Sajak'S Wedding Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 sticks margarine
1 tsp. orange extract
1 tsp. lemon extract
6 eggs
1/2 pt. whipping cream

Preparation

Beat sugar and margarine.
Add eggs, one at a time.
Add remaining ingredients.
Add whipping cream last; mix well.
Bake at 300\u00b0 for 1 1/2 hours.