Lemon Squares - cooking recipe

Ingredients

1 c. flour
1/2 c. butter, softened
1/4 c. powdered sugar
2 eggs
1/2 c. coconut
1/2 tsp. baking powder
1 c. sugar
1/4 tsp. salt
2 Tbsp. lemon juice

Preparation

Heat oven to 350\u00b0.
Mix flour, butter and powdered sugar. Press into bottom of ungreased square (8 x 8 x 2-inch) pan.
Bake for 20 minutes.
Beat remaining ingredients on medium speed until light and fluffy.
Stir in 1/2 cup coconut.
Pour over hot crust. Bake until no indentation remains when touched lightly in center, for about 25 minutes.
Let stand until cool.
Cut into squares.