Cranberry Salad - cooking recipe

Ingredients

1 bag fresh cranberries, chopped in food processor
2 c. sugar
1 large can crushed pineapple, drained
1/2 pt. whipping cream
1 bag small marshmallows
2/3 c. nuts, chopped fine (walnuts or pecans)

Preparation

Combine cranberries, sugar and pineapple. Refrigerate overnight (covered).
Drain this the next day and add whipped cream, marshmallows and nuts.
Refrigerate until serving.