Mexican Salad - cooking recipe

Ingredients

1 small head lettuce, chopped
2 medium tomatoes, chopped
8 to 10 green onions, chopped
1 can pinto beans, rinsed
1 medium bag regular Fritos
1 c. medium Cheddar cheese
1 bottle regular size Catalina dressing

Preparation

Mix together lettuce, tomatoes, onions and beans.
When ready to serve, add cheese, Fritos and dressing; mix well.
Makes about 12 servings.