Spicy Glazed Spareribs - cooking recipe

Ingredients

4 lb. country style spareribs
1/2 c. light molasses
1/2 c. sliced green onions
1 Tbsp. red wine vinegar
1 (1 lb.) can crushed pineapple
1/2 c. catsup
2 Tbsp. soy sauce
1 Tbsp. grated orange peel
1 Tbsp. butter
1/2 tsp. dry mustard
1 clove minced garlic

Preparation

In large, shallow pan, bake spareribs, uncovered, at 350\u00b0 for one hour.