Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. milk (skim)
3 tsp. baking powder
1/2 c. sugar
1 large can or qt. fruit (any kind)
1/2 stick margarine or can use Promise Light or similar

Preparation

Melt margarine in 8 or 9-inch square baking pan.
Mix first 4 ingredients to make batter.
Pour into baking pan.
Do not stir. Add fruit; do not stir.
Bake in 375\u00b0 oven for 35 to 40 minutes. Batter will cook up over fruit.
Makes 9 servings.