Banana Nut Bread - cooking recipe

Ingredients

1/2 c. margarine (1 stick)
1 1/2 c. sugar
2 eggs
2 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
1/4 c. buttermilk
1 c. mashed bananas (2)
1 tsp. vanilla
1 c. chopped pecans

Preparation

Cream margarine and sugar; beat eggs until fluffy and add. Sift all dry ingredients.
Beat 2 minutes at medium speed.
Add milk, bananas and vanilla.
Mix well.
Add nuts.
Bake in two greased, floured pans about 1 hour at 350\u00b0 until golden brown.