Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter
2 c. powdered sugar
2 eggs
2 sticks butter
1 tsp. vanilla
7 bananas
1 qt. Cool Whip
1 c. maraschino cherries
1 c. nuts

Preparation

Mix 2 cups graham cracker crumbs and 1 stick butter; press into a 9 x 13-inch pan.
Beat together for 20 minutes (no less) the powdered sugar, eggs, 2 sticks butter and vanilla.
Spread this on crust.
Slice bananas lengthwise; lay on top of this. Spread Cool Whip on top of bananas, then add cherries and nuts. Chill 2 to 3 hours before serving.