Candy Pecans - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
5 Tbsp. white Karo
1 tsp. vanilla
8 large marshmallows
1 qt. pecan halves

Preparation

Mix water, sugar and Karo.
Cook to 240\u00b0.
Cut fire off and add vanilla, marshmallows and pecans.
Stir until mixture begins to sugar.
Pour out into greased pan and separate with fork.