Tuna Casserole - cooking recipe

Ingredients

1 pkg. Lipton noodles and sauce (butter)
2 c. water
1 Tbsp. margarine
1 pkg. (10 oz.) frozen vegetables
1 (6 1/2 oz.) can tuna, drained
1/2 c. shredded Cheddar cheese

Preparation

In large saucepan bring water and margarine to a boil.
Stir in noodles and butter sauce.
Boil over medium heat, stirring occasionally (4 minutes).
Stir in vegetables and tuna.
Continue to boil over medium heat 4 minutes, or until vegetables and noodles are tender.
Put into serving dish and top with cheese.