Chicken-Vegetable Patties - cooking recipe

Ingredients

1 celery stalk
1/2 small onion
1 lb. ground chicken
1 egg
1/2 tsp. salt
1/4 c. dried bread crumbs
2 Tbsp. Parmesan cheese
1 tsp. Worcestershire

Preparation

Grate celery and onion.
In bowl, mix grated vegetables with rest of ingredients.
Shape mixture into four 3/4 inch thick patties.
In 10-inch skillet over medium heat, in 2 tablespoon salad oil, or spray with cooking spray, cook patties about 10 minutes or until thoroughly cooked throughout, turning once.