Mushroom-Wine Sauce - cooking recipe

Ingredients

1 Tbsp. margarine or butter
2 c. sliced mushrooms
1/4 c. chopped onion
1 tsp. lemon juice
1/8 tsp. salt
1/8 tsp. pepper
1/3 c. dry white wine
2/3 c. whipping (heavy) cream

Preparation

Heat margarine in 10-inch skillet over medium heat.
Cook mushrooms, onion, lemon juice, salt and pepper in margarine about 4 minutes, stirring occasionally.
Stir in wine.
Cook over medium-high heat about 3 minutes, stirring occasionally, until liquid is reduced by half.
Stir in whipping cream and heat to boiling.
About 1 cup sauce; 55 calories per tablespoon.