Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cooked, deboned and cubed
2 c. reserved chicken broth
1 can undiluted cream of chicken soup
1 stick margarine, melted
1 c. self-rising flour
1 c. milk

Preparation

Put chicken in 12 x 9 x 2-inch baking pan.
Put chicken broth and soup in saucepan and bring to a boil.
Pour over chicken cubes.
In another bowl, mix margarine, flour and milk to form batter.
Spoon over chicken.
Bake at 425\u00b0 for 25 to 30 minutes. Makes 6 to 8 servings.