Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise
2 tsp. tarragon vinegar
1/2 tsp. salt
1/3 tsp. curry powder
1/8 tsp. thyme flakes
2 Tbsp. chili sauce
1 tsp. grated onion
dash of pepper

Preparation

Mix thoroughly and refrigerate.
Serve with celery, carrot sticks, cauliflower, broccoli flowerets, squash and cucumber slices.
Use any other fresh vegetables that may be in season.