Roasted Potato Salad - cooking recipe

Ingredients

4 large potatoes, cubed
3 boiled eggs, chopped
1 medium onion, diced
1/4 c. pickle relish (sweet or dill)
1 c. mayonnaise
1/4 c. yellow mustard
salt and pepper
paprika

Preparation

Place the potatoes on a baking sheet in a 400\u00b0 oven for approximately 30 minutes. Cool to room temperature.