Ingredients
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1 c. butter or margarine, softened
1/3 c. sugar
2 tsp. vanilla extract
1/4 tsp. salt
2 c. all-purpose flour
2 c. chopped pecans
sifted powdered sugar
4 oz. chocolate-flavored candy coating, melted
Preparation
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Cream butter.
Gradually add sugar, beating until light and fluffy.
Add brandy, vanilla and salt, mixing well.
Add flour, stirring until blended.
Stir in chopped pecans.
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