Roasted Garlic And Warm Goat Cheese Appetizer - cooking recipe

Ingredients

4 heads garlic
2 Tbsp. sweet butter
2 Tbsp. olive oil
2 Tbsp. chopped fresh herbs (basil, thyme and marjoram)
8 oz. fresh goat cheese
olive oil
seasoned toasted bread crumbs
loaf of stick sourdough or French baguette

Preparation

Cut off the top third of the pointed end of the garlic.
Use a paring knife to cut any side cloves that are not exposed.
Put heads of garlic, clove sides up, in a baking dish.
Top with herbs, butter and oil.
Cover with foil and bake at 375\u00b0 for 45 to 60 minutes.
(They can be made anytime and reheated.)