Ground Pork And Shrimp Stir-Fry - cooking recipe

Ingredients

3/4 lb. uncooked spaghetti
1/4 c. soy sauce
4 tsp. cornstarch
1 lb. ground pork
1 Tbsp. ginger
2 Tbsp. cooking oil
2 cloves garlic, minced
1/2 tsp. crushed red pepper
3/4 c. chopped green onion
1/2 lb. cooked baby shrimp, drained

Preparation

Cook
spaghetti
according to package directions, omitting the salt.
Combine soy sauce, cornstarch and 1 cup water; set aside. Heat
cooking
oil
in
wok or electric skillet on medium
high heat.
Thoroughly
cook pork with ginger, garlic and red
pepper. Add
green onion and stir-fry 1 minute.
Add soy sauce mixture; cook until mixture boils and thickens.
Add shrimp and heat through.
Pour over noodles.
Toss to combine.