Creamy Chicken Noodle Soup - cooking recipe

Ingredients
    8 c. chicken broth
    2 c. diced chicken
    1 c. milk
    3/4 c. thinly sliced carrots
    1/3 c. chopped onion
    1 can English peas
    1 can sliced mushrooms
    1 clove garlic, minced
    salt and pepper to taste
    1 pkg. Reames frozen egg noodles
    1/2 c. milk
    1/4 c. all-purpose flour
    2 Tbsp. margarine
Preparation
    In a large kettle, combine chicken broth, chicken, 1 cup milk, carrots, onion, garlic, mushrooms, salt and pepper. Over medium heat, cook until vegetables are crisp-tender. Add peas last. Add noodles to chicken and vegetable mixture. Cook 30 minutes or until noodles are done.

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