Twice Baked Potatoes - cooking recipe

Ingredients

6 Irish potatoes
1/2 c. margarine
8 oz. sour cream
3/4 c. shredded cheese
1/4 to 1/2 c. bacon bits
1/4 to 1/2 c. onion flakes
1/4 c. milk
1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Boil potatoes in hot water until you can stick a knife through them.
Cut potatoes in half and scoop out potato.
Add all other ingredients to potatoes; mix well.
Put mixture back into potato shell.
Put in baking dish.
Sprinkle grated cheese on top.
Bake in warm oven or microwave until cheese melts.
Serves 6 to 12.