Church Filling(For 100 To 125 People) - cooking recipe

Ingredients

50 lb. potatoes
10 loaves Strohman Italian bread
3 dozen eggs
2 stalks celery
8 to 10 onions
1 gal. milk
1 c. parsley
1/4 c. thyme and poultry seasoning
2 lb. butter
salt to taste

Preparation

Cut bread up into 1/2 cubes.
It is good to do this a day ahead so they can dry out.
Saute onions and celery in the butter. Cook potatoes.
Mash potatoes.
Add milk, eggs, bread and other ingredients.
Put in greased baking dish.