Chocolate Frosting - cooking recipe

Ingredients

1 pkg. chocolate pudding
1 c. sugar
1/2 c. evaporated milk
1 Tbsp. butter
2 tsp. milk

Preparation

Mix well, in heavy saucepan, pudding, sugar and evaporated milk.
Cook and stir to an all-over boil.
Lower heat.
Stir and boil slowly for 3 minutes.
Remove from heat.