Whole Wheat Dinner Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water (105~ to 115~)
3/4 c. skim milk
1 large egg
3 Tbsp. unsalted margarine, softened
1 Tbsp. sugar
1/4 tsp. salt
1 1/2 c. sifted all-purpose flour
1/2 c. sifted whole wheat flour
nonstick cooking spray

Preparation

In a large bowl, combine yeast and water.
Let stand about 5 minutes; then stir until yeast dissolves.
Add milk, egg, margarine, sugar and salt to yeast mixture; beat well with a spoon.
Mix in all-purpose flour and whole wheat flour.
Scrape the dough down from sides of the bowl to form a ball.
Cover with a clean dish towel and let rise in a warm, draft-free place until double in bulk, about 1 hour.