Crab Cakes - cooking recipe

Ingredients

1 1/3 Tbsp. butter
2 Tbsp. flour
1/2 c. milk
1/2 tsp. Worcestershire sauce
1/4 c. bread crumbs or sliced bread (either)
6 1/2 oz. crab meat
garlic salt

Preparation

Melt butter with garlic salt.
Add flour; mix well.
Do not burn.
Add milk; boil all until thick.
Remove from heat.
Add salt, Worcestershire sauce and bread crumbs.