Swedish Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. breadcrumbs
1 (10 oz.) bottle chili sauce
1 (6 oz.) bottle grape jelly
1/4 tsp. salt
1/4 tsp. pepper
1 egg
1/4 c. dried minced onions

Preparation

Mix ground beef, breadcrumbs, salt and pepper, egg and minced onions together.
Roll into small balls about the size of a walnut or smaller; brown thoroughly.
While you are browning the meatballs, place the grape jelly and chili sauce in a fairly large cooker and heat until bubbling.
When meatballs are browned, place in cooker with chili sauce and jelly and simmer for several hours (the longer the better).