Ingredients
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1/8 c. cocoa
1/4 c. milk
1 c. sugar
1 c. uncooked Quick Quaker oats
1/4 c. peanut butter
1/2 stick oleo
Preparation
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Place cocoa in a saucepan and gradually add milk, stirring well.
Stir in the sugar and oleo; bring the mixture to a boil for 1 minute.
Remove from heat.
Stir in oats and peanut butter. Drop by teaspoonfuls onto wax paper.
Let stand until firm.
Makes about 25 cookies.
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