10 O'Clock Rolls - cooking recipe

Ingredients

1 1/2 c. milk, scalded
3/4 tsp. salt
2 Tbsp. sugar
2 Tbsp. oil
1 pkg. yeast
3 c. flour

Preparation

Cool milk to lukewarm.
Add salt, sugar, oil, yeast and flour. Mix well.
Turn out in greased bowl and cover with wax paper. Let rise 1 hour.
Roll out on floured board and cut into rolls. Put in greased pan and let rise 1 hour.
Bake at 400\u00b0 for 20 minutes.