Tuna Noodle - cooking recipe

Ingredients

2 pkg. Lawry's spaghetti sauce mix
12 oz. can solid tomatoes
1/2 c. water
1 tsp. salt
8 oz. pkg. med. width noodles
2 cans tuna, drained (or you can use 1-1/2 lb. hamburger)
1-1/2 c. cheddar cheese, shredded

Preparation

Put sauce mix, tomatoes, water and salt in pan.
Blend, boil, reduce heat and then simmer for 20 minutes.
Cook noodles according to pkg. and combine noodles, sauce, tuna (or beef) and 1 cup of the cheese.
Toss lightly to blend.
Put in 2-1/2 qt. casserole, sprinkle with remaining cheese.
Cover and bake at 350\u00b0 for 20 min.
Remove cover and bake 10 min. more.
(If you use hamburger - brown beef in skillet and crumble meat good; when done, drain.)