Dilly Beans - cooking recipe

Ingredients

2 lb. fresh green beans
dill heads
medium garlic cloves, sliced
2 1/2 c. vinegar
2 1/2 c. water
1/4 c. salt
1/8 tsp. cayenne pepper

Preparation

Snap off stem ends of beans.
Pack into 4 sterilized pint jars to which you have added 1 large dill head and a sliced medium garlic clove.
Bring vinegar, water, salt and cayenne pepper to a boil.
Pour over beans.
Seal; process 10 minutes in hot water bath.
Do not use quart jars.