Pineapple Cheese Mold - cooking recipe

Ingredients

1 small pkg. lemon jello
1 c. pineapple juice
1/4 c. cut up maraschino cherries
1 c. boiling water
1 can crushed pineapple
1 pkg. (8 oz.) cream cheese
2 Tbsp. cherry juice

Preparation

Dissolve jello in hot water and add pineapple juice.
Chill until slightly thickened.