Rice - cooking recipe

Ingredients

1 lb. regular rice
1/2 stick margarine
1 medium onion, chopped
1 can consomme
1 can bouillon
2 cans water

Preparation

Combine rice, margarine and onion in skillet.
Brown, stirring constantly.
Pour into long baking dish.
Pour remaining ingredients over rice.
Cover and bake in a 350\u00b0 oven for 45 minutes.
Stir every 20 minutes.
May need to add more water.