Special K Candy - cooking recipe

Ingredients

1 c. sugar
1 c. peanut butter
1 c. light corn syrup
6 c. Kellogg's Special K

Preparation

Spray a cake pan with Pam.
Place sugar and corn syrup in medium size saucepan and stir to combine.
Cook over medium heat, stirring frequently until mixture starts to boil.
Remove from heat.
Add peanut butter.
Mix well.
Add Special K cereal.
Stir until evenly coated.
Press mixture evenly and firmly in buttered 13 x 9 x 2-inch pan.
Cool.
Cut into squares, eat and enjoy.