Sherried Chicken - cooking recipe

Ingredients

4 chicken breasts
1 small carton sour cream
1 Tbsp. cooking sherry (optional)
1 can cream of chicken soup
paprika

Preparation

Mix liquid ingredients and pour over chicken in a baking dish. Sprinkle with paprika. Bake, uncovered, at 350\u00b0 for 1 hour. Serve over rice.