Ingredients
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1 stick margarine
2 c. sugar
1/2 c. milk
3 c. dry oats
3/4 c. peanut butter
6 Tbsp. cocoa
1 tsp. vanilla
Preparation
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Bring margarine, sugar and milk to a boil for 1 1/2 minutes. Add vanilla and peanut butter, then oats and cocoa.
Turn off heat and stir.
Drop in mounds on wax paper.
Refrigerate to harden faster.
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