Macaroni And Cheese - cooking recipe

Ingredients

1 small pkg. macaroni, cooked and drained
1/4 c. milk
1 onion, chopped
1 can Cheddar cheese soup
1/4 c. butter
salt and pepper to taste

Preparation

Melt butter in saucepan.
Saute onion in butter until tender. Add cheese soup and milk to onion.
Mix well.
Salt and pepper to taste.
Heat until creamy.
Pour over macaroni and stir until mixed.