Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
3/4 tsp. salt
1/2 c. boiling water
3 c. flour
1/2 c. warm water
1 pkg. yeast
1 egg, slightly beaten

Preparation

Put shortening, sugar and salt in a large bowl.
Pour boiling water over it to soften shortening.
Soak yeast in 1/2 cup warm water for 5 minutes.
Add shortening mixture.
Add egg and stir in flour 1 cup at a time.
Refrigerate in a covered container overnight or several hours.
Remove from refrigerator about 2 hours before cooking.
Shape rolls and place in greased pan. Brush with melted butter.
Let rise.
Bake at 450\u00b0 for 10 or 15 minutes.