Cheese Flan - cooking recipe

Ingredients

8 oz. cream cheese
1 (14 oz.) can sweetened and condensed milk
1 c. sugar
1 (12 oz.) can evaporated milk
3 eggs
1 tsp. vanilla extract
1/8 tsp. water

Preparation

Caramel: Put sugar in pan. Add water in center of sugar. Put on medium flame and leave until it turns into caramel. Immediately put caramel into baking pan/mold. Turn oven to 350\u00b0.