Peach Cobbler - cooking recipe

Ingredients

1 stick melted butter or margarine
1 c. sugar
1 c. flour
1 (12 oz.) can evaporated milk
1 (No. 303) can sliced or halved peaches
1/2 tsp. ground cinnamon (optional)

Preparation

In 13 x 9-inch baking dish, place melted butter.
Add sugar, flour and milk; mix until dry ingredients are well moistened and smooth.
Add drained peaches and sprinkle with cinnamon, if desired.
Bake in a 350\u00b0 oven for approximately 30 minutes or until golden brown.