Twice-Baked Potatoes - cooking recipe

Ingredients

6 large baking potatoes
1/2 stick margarine
1/2 c. sour cream
1/2 to 1 c. milk
4 green onions, minced
1/2 c. grated sharp cheese
salt and pepper to taste

Preparation

Wash and dry potatoes. Prick with fork. Oil skins lightly. Bake at 400\u00b0 for about 60 minutes or until done. Cut a slice from the top of each potato and scoop out the flesh. Whip or mash; add margarine, milk, sour cream, salt and pepper.
Adjust milk until the potato mix is about like regular mashed potatoes. Then add the onions and cheese. Mix well.