Picante Sauce - cooking recipe

Ingredients

10 to 12 tomatoes, peeled and chopped
2 to 3 medium onions, chopped
3 to 4 cloves garlic, crushed
1/4 c. vinegar
salt to taste
dash of sugar
any peppers to taste

Preparation

Chop tomatoes and onions into large pot.
Add crushed garlic. Add chopped peppers (sliced jalapeno may be used).
Add vinegar, salt and sugar.
Cook over low to medium heat until onions and peppers are done.
Juices will cook down.
Pour into jars and seal or put into jars and refrigerate.