Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
7 1/2 oz. can flaked crab meat, drained
2 Tbsp. finely chopped green onion
2 Tbsp. milk
1/2 tsp. horseradish
salt and pepper to taste
2 Tbsp. almonds

Preparation

Mix all ingredients except almonds.
Spoon into ovenproof dish.
Sprinkle with almonds.
Bake for 15 minutes in 375\u00b0 oven. Serve with crackers.