Cabbage Stuffed With Ham And Cheese - cooking recipe

Ingredients

1 firm head cabbage
2 c. cooked ground or chopped ham
1 c. bread crumbs
3/4 c. grated American cheese
1/2 tsp. dry mustard
salt
1/2 tsp. paprika
few grains cayenne

Preparation

Trim the loose outer leaves from a firm head cabbage.
Cut out enough from the stem end to make a deep well.
Prepare a filling by combining all ingredients.
Fill the center of the cabbage with this filling.
Cover it with a bowl and lid or wrap the cabbage in heavy foil and bake for 1 to 2 hours.
Serve it with Cheese Sauce (see recipe which follows).
Makes 6 servings.