Glazed Carrots - cooking recipe

Ingredients

8 medium carrots
3 Tbsp. butter
1/2 c. maple syrup
1/2 tsp. ginger (optional)

Preparation

Slice and cook the carrots until tender; melt the butter and add ginger and maple syrup to the butter.
Simmer the carrots and the syrup mixture until glazed.
Stir frequently.