Pancit Bijon - cooking recipe

Ingredients

1/4 c. cooking oil
2 cloves garlic
1 onion, minced
1 small cabbage, shredded
1 large carrot
2 tsp. soy sauce
1 1/2 c. broth
1 bunch kintsay or Chinese leeks
1 bundle first class bijon China rice sticks
1 tsp. salt
1 tsp. m.s.g.
2 pieces chorizo (Chinese sausage), fried
sliced spring onion, chopped

Preparation

Saute garlic in cooking oil; add onions, carrot and cabbage. Season with soy sauce and fry for 2 minutes.
Add broth and simmer; add kintsay.
When vegetables are cooked, mix in soaked and drained bijon and season with salt and m.s.g.
Garnish with chorizo and spring onions.